Vegetarian Week – May 26th: The Root Cafe & a Relaxation Donation Class

Two days left of Vegetarian Week 2011!! Happy Thursday! Stop by the Root Cafe today between 5-9p and order some of their Family Style Dinner. 20% of the proceeds will be donated to Farm Sanctuary!

And if you go early enough, once you’re filled with delicious food, make your way over to Acenda Yoga for a little rest and relaxation! Join Aryn Youngless at 7:30p for Relaxation Yoga. 75 minutes of letting go!

Thursday: May 26th

Friday: May 27th

Vegetarian Week – May 25th: Treehugger’s, Foodgazi & Deagan’s Kitchen!

How can you pass up on Great Food that will help promote Ahimsa and Save the Animals!! Print up your flyer and stop by today to enjoy great food at Treehugger’s Cafe in Berea and Deagan’s Kitchen in Lakewood! And Visit the Foodgazi site to see if there is any more room left at their first ever Farm to Table event!!

Wednesday: May 25th

Thursday: May 26th –

  • 5-9p – Family Style Dinner at the Root Cafe – 20% of proceeds will be donated to Farm Sanctuary
  • 7:30-8:45p Donation Yoga Class taught by ArynYoungless @ Acenda Yoga – Class price is $10 $ 100% of the proceeds will be donated!
  • 9:00p – Both Viewings have been cancelled. **apologies for any inconvenience**

Friday: May 27th –

Vegetarian Week – May 24th: Donation Yoga @ Acenda

Here’s hoping you all enjoyed your donation day at Johnny Mango and now there is more to come!! Join us today at Acenda Yoga for our first of three donation yoga classes taught by Acenda’s very own Aryn Youngless! And see what’s going on tomorrow!

Print up your flyers NOW or pick one up at Acenda tonight when you stop by for class!

Also Joining us tonight is FOX8’s Kristy Griffith!

Can not wait to see you on the mat!

Tuesday: May 24th

  • 6-7pm Donation Yoga Class taught by Aryn Youngless @ Acenda Yoga– Class price is $10 & 100% of the proceeds will be donated! (Class Passes WILL NOT be accepted for this class. Otherwise we wouldn’t have anything to donate 🙂 )

Wednesday: May 25th

Vegetarian Week May 23rd!

Welcome to a week of Vegetarian and Vegan fun!

Starting tomorrow is 5 days of of events and fun to celebrate Ahimsa and peace.

All day tomorrow at Johnny Mango in Cleveland, Ohio they will accept these coupons to donate 20% of your check to the Farm Sanctuary!

Print off a flyer and hand some out to your friends! (3 per sheet) Then head over to Johnny Mango and pick up some delicious food, hand them the flyer and help raise money to save all the little piggies!!

For more events Check out our Events Page!!

Vegetarian Week 2011 @ Acenda Yoga

The Vegan Lifestyle is on a fast rise in American. Back in January, NPR broadcasted a piece about the trend. Speaking with vegan cookbook authors, the facts remain the same. Living a compassionate life is better for you, animals and the planet over all.

Factory Farm Facts:

  • Feeding animals antibiotics on a consistent basis may cause the humans that consume them to lose some of their ability to fight certain strains of bacteria.
  • People who live in close proximity to factory farms often complain of high incidents of illness.
  • After one or two years of producing eggs at an unnaturally high rate, female fowl are classified as “spent hens.” No longer financially profitable for factory farmers, they are ground up and used as “feed” for the remaining hens.
  • The U.S. Environmental Protection Agency (EPA) estimates that confined animals generate three times more raw waste than humans in America.
  • The use of fossil fuels in factory farms emits 90 million tons of CO2 every year.
  • According to a study done by the Environmental Integrity Project, the air at some factory farm test sites in the U.S. is dirtier than in America’s most polluted cities.
  • Salmon are grown in crowded cages installed in the bays and estuaries of the country’s otherwise beautiful southern fjord region of Chili. These “farmed” Atlantic salmon are fed a steady diet of wild fish—perfectly edible for humans, but more profitable when converted into “value-added” finfish. The approximately three pounds of wild fish needed to produce each pound of farmed salmon has caused some people to refer to finfish aquaculture operations as “reverse protein factories.” Equally alarming, salmon farms have become excessively dependent upon toxic pesticides to combat sea lice and antibiotic medicines to thwart viruses that can run rampant among the high concentrations of rapidly growing, penned fish—not unlike industrial-scale hog, poultry, and cattle CAFOs on land.

These are just a few reasons why going vegan is better for human, the earth and animals.

Please take a moment to cruise around the website and see you May 23rd-27th!

Veganism / Vegetarianism & Ahimsa Week – May 23rd-May 27th

May 23rd – May 29th

Join us in celebrating Ahimsa (nonviolence) & Veganism/Vegetarianims at Acenda Yoga and all around the community!

Are you interested in Veganism? Ahimsa? Saving the Planet? Living a healthier life? Then this week is for you!

Five days of events including a Chinese Raffle, Vegan Potluck, 3 donation based Yoga Classes, a showing of Earthlings,  Dinner at Johnny Mango, and more to come! Mark your calendar, tell your friends and spread the word!

*Proceeds will be donated*

More information will be posted soon!